Scientists called coronavirus mortality risk-reducing factor

The risk of infection and mortality from a new coronavirus decreases with a sufficient level of vitamin D in the human body. This became known on September 25 from a study of scientists from the United States, the results of which were published in the journal PLOS ONE. Follow developments in the broadcast: Coronavirus in the world: countries in search of a vaccine all the news It is clarified that scientists from the University of Boston School of Medicine conducted a blood sample analysis of 235 patients with COVID-19 caused by a new coronavirus. At the same time, some of them showed a lack of vitamin D, and if the latter was present in a sufficient amount, the risk of developing complications associated with the new disease was significantly lower (by 51.5%). This study provides direct evidence that vitamin D sufficiency may reduce complications, including cytokine storm (a lethal immune system response from

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